Our signature flavour profile of fresh apples and pears paired with a spicy maltiness is always present. The nose is delicately sweet and reminiscent of candyfloss. Generous vanilla and ripening peaches emerge. Flowery aromas are intertwined with fresh and fruity notes of citrus fruits and malt. Scents of white roses, spicy oak wood a hint of pepper counterpoint the sweetness of banana, ripe mango and caramel.

Sole means „sun“ in Italian and reflects two crucial stages in Sherry making. After harvesting, the grapes are dried under the hot Spanish sun, concentrating their sweetness. The wine from these grapes is then aged for many years in frequently changing oak casks. This ancient maturation method is called solera.

The taste is distinctively sweet with strong notes of honey and blood orange, that are counterpointed by creamy flavours of walnut and spicy oak.

Marsala is a fortified wine traditionally produced on the Italian island of Sicily. It is made from Italian white grape varietals and aged in European oak casks. Our casks have previously held dry Marsala Vergine and were handselected to create this magnificent Edition of VINA. During maturation this whisky gains a dark amber colour and draws a plethora of rich & fruity flavours.

In the VINA Marsala Edition mixed aromas of fruit cake are dominant. Creamy walnuts and sweet sultanas envelop the palate and notes of plums, orange peel and cherry compote with cinnamon complement the full bodied character.

ALBA is a winter whisky. The nose and taste has lovely aromas of dark fruit, plum jam and christmas spices. The first impression is very warm and engaging with the fruity flavours slowly giving way to aromas of pepper, nuts and herbs. All of these are complemented by a gentle mist of peat that engulfs the winey notes, but never becomes too overpowering.

This whisky is a harmonious combination of the rich & fruity flavours of Italy and the distinctive smoky character of the Scottish island.